Cheam Cricket Club

 

Cheam Cricket Club was established in 1864 and was one of the founding members of the Surrey Championship and is renown for its rich history having produced the likes of Mark Butcher, Alistair Brown, Michael Burgess and Michael Carberry. 

Cheam CC boasts some of the best facilities in Surrey including 2 high quality pitches that players around Surrey look forward to playing on, 3 artificial outdoor nets and a modern club house and bar.

In 2019 Cheam CC achieved an amazing clean sweep promotion season! All 4 adult teams were promoted! 8 months of hard work started off in the winter nets at Glynn School finished off by Chandra's willow despatching two consecutive balls high in the sky and disappearing into the traffic on the A232. A new challenge awaits in 2020...

Update 23/07

Following further ECB guidance matches are now permitted as is training in groups. Hand gel is stationed by the nets and is also put out a table during matches alongside disinfectant and anti-bacterial wipes for the ball in line with ECB regulations.

Nets are available to book via menu Club Info > Cricket Nets. You must be a paid up member to use the nets. If you're not a member you can purchase a reduced COVID-19 membership through our website shop.

TRAINING AT CHEAM

Colts Ages 8-15

Tues/Weds 6.30-8.30pm (time to be confirmed). 

For more info contact Head of Colts Mark Pennock [email protected]

Performance Academy Ages 16-21

Fridays 6.30-8.30pm

Starting Friday 3rd July

This year we are at full capacity. New members should contact Vice Chairman Nas Sayed regarding next year at [email protected]  

Adults 

Thursdays 6.30-9pm

Starting Thursday 2nd July book in via our online booking system

For more info contact Secretary Haydon at [email protected]    

New members can join via our club shop - following a payment of membership you will be added to our Pitchero system and you can book in to attend adult training via our online booking system

Adult league, friendly, T20 and U19 Matches are going ahead in July, August and September.

OPEN FOR BOOKINGS!

Click image to book on